AOSH / Food Safety - Level 4 Award in Food Safety Management for Manufacturing

Topics covered include an introduction to food safety and contamination, microbiology (multiplication and survival hazards), food-borne illness, personal hygiene, training and education, food safety management and HACCP.

You can cancel your booking and refund your fees before course start date by 48 hrs.

Courses	Price	Schedule	Branch	Dates	Course Details	Reservation
AOSH / Food Safety - Level 4 Award in Food Safety Management for Manufacturing	150 USD	Sunday	Online	From : 2024-10-20 To : 2024-10-24	More Inforamtion	Reservation

Date
20/10/2024 - 24/10/2024