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AOSH / Food Safety - Level 4 Award in Managing Food Safety in Catering

Course Outline

  • Topics covered include an introduction to food safety and contamination, microbiology (multiplication and survival hazards), food-borne illness, personal hygiene, training and education, food safety management and HACCP

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Courses Schedule Branch Dates Course Details Reservation
AOSH / Food Safety - Level 4 Award in Managing Food Safety in Catering Sunday Online Course Details Reservation

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