AOSH / Food Safety - Level 4 Award in Managing Food Safety in Catering
Course Outline
- Topics covered include an introduction to food safety and contamination, microbiology (multiplication and survival hazards), food-borne illness, personal hygiene, training and education, food safety management and HACCP
Refund policy
You can cancel your booking and refund your fees before course start date by 48 hrs.
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Courses | Price | Schedule | Branch | Dates | Course Details | Reservation |
---|---|---|---|---|---|---|
AOSH / Food Safety - Level 4 Award in Managing Food Safety in Catering | 150 USD | Sunday | Online |
From : 2024-10-20 To : 2024-10-24 |
More Inforamtion | Reservation |