.jpg)
AOSH / Food Safety - Level 4 Award in Managing Food Safety in Catering
Course Outline
- Topics covered include an introduction to food safety and contamination, microbiology (multiplication and survival hazards), food-borne illness, personal hygiene, training and education, food safety management and HACCP
Refund policy
You can cancel your booking and refund your fees before course start date by 48 hrs.
Download Attachment
Subscribe
Share
| Courses | Price | Schedule | Branch | Dates | Course Details | Reservation |
|---|---|---|---|---|---|---|
| AOSH / Food Safety - Level 4 Award in Managing Food Safety in Catering | 150 USD | Sunday | Online |
From : 2024-10-20 To : 2024-10-24 |
More Inforamtion | Reservation |