Inspection Supply Chain Training CEO

AOSH / Food Safety - Level 2 Award in Principles of HACCP

AOSH / Food Safety - Level 2 Award in Principles of HACCP

Course Outline

  • Learners will build an understanding & the purpose of a HACCP system, identify the features and terminology of HACCP, and learn how a HACCP system is applied in the workplace. For a more detailed overview of the topics covered

Refund policy

You can cancel your booking and refund your fees before course start date by 48 hrs.