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AOSH / Food Safety - Level 2 Award in Principles of HACCP

Course Outline

  • Learners will build an understanding & the purpose of a HACCP system, identify the features and terminology of HACCP, and learn how a HACCP system is applied in the workplace. For a more detailed overview of the topics covered

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Courses Schedule Branch Dates Course Details Reservation
AOSH / Food Safety - Level 2 Award in Principles of HACCP Sunday Online Course Details Reservation

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