AOSH / Food Safety - Level 2 Award in HACCP based Food Safety System in Manufacturing

Learners will build an understand how individuals can take personal responsibility for food safety,
Understand the importance of keeping clean and hygienic,
Understand how working areas are kept clean and hygienic,
Understand the importance of keeping products safe, Know the purpose of a HACCP system, Identify the features and terminology of HACCP

You can cancel your booking and refund your fees before course start date by 48 hrs.

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