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AOSH / Food Safety -  Level 2 Award in HACCP based Food Safety System in Manufacturing

Course Outline

  • Learners will build an understand how individuals can take personal responsibility for food safety,
  • Understand the importance of keeping clean and hygienic,
  • Understand how working areas are kept clean and hygienic,
  • Understand the importance of keeping products safe, Know the purpose of a HACCP system, Identify the features and terminology of HACCP

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Sorry , there is no schedules (content or dates or details ) for this course.

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