AOSH / Food Safety - Level 2 Award in HACCP based Food Safety System in Manufacturing
Course Outline
- Learners will build an understand how individuals can take personal responsibility for food safety,
- Understand the importance of keeping clean and hygienic,
- Understand how working areas are kept clean and hygienic,
- Understand the importance of keeping products safe, Know the purpose of a HACCP system, Identify the features and terminology of HACCP
Refund policy
You can cancel your booking and refund your fees before course start date by 48 hrs.
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Courses | Price | Schedule | Branch | Dates | Course Details | Reservation |
---|---|---|---|---|---|---|
AOSH / Food Safety - Level 2 Award in HACCP based Food Safety System in Manufacturing | 150 USD | Monday | Online |
From : 2024-10-14 To : 2024-10-14 |
More Inforamtion | Reservation |