Inspection Supply Chain Training CEO

AOSH / Food Safety -  Level 2 Award in HACCP based Food Safety System in Manufacturing

AOSH / Food Safety -  Level 2 Award in HACCP based Food Safety System in Manufacturing

Course Outline

  • Learners will build an understand how individuals can take personal responsibility for food safety,
  • Understand the importance of keeping clean and hygienic,
  • Understand how working areas are kept clean and hygienic,
  • Understand the importance of keeping products safe, Know the purpose of a HACCP system, Identify the features and terminology of HACCP

Refund policy

You can cancel your booking and refund your fees before course start date by 48 hrs.