AOSH / Food Safety - Level 2 Award in HACCP based Food Safety System in Manufacturing
- Learners will build an understand how individuals can take personal responsibility for food safety,
- Understand the importance of keeping clean and hygienic,
- Understand how working areas are kept clean and hygienic,
- Understand the importance of keeping products safe, Know the purpose of a HACCP system, Identify the features and terminology of HACCP
You can cancel your booking and refund your fees before course start date by 48 hrs.