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AOSH / Food Safety - Level 2 Award in Food Safety Catering

Course Outline

  • Learners will build an understanding on the importance of safe food handling practices and keeping foods safe.
  • Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more

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Sorry , there is no schedules (content or dates or details ) for this course.

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