Top

AOSH / Food Safety - Level 2 Award in Food Safety Catering

Course Outline

  • Learners will build an understanding on the importance of safe food handling practices and keeping foods safe.
  • Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more

Download Attachment

Courses Schedule Branch Dates Course Details Reservation
AOSH / Food Safety - Level 2 Award in Food Safety Catering Sunday Online Course Details Reservation

Share