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AOSH / Food Safety - Level 2 Award in Food Safety Retail

Course Outline

  • Learners will build an understanding of safe food handling practices and the importance of keeping foods safe.
  • Topics covered include: personal responsibility for food safety, importance of personal hygiene, keeping work areas clean and hygienic, and the importance of keeping products safe.

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Sorry , there is no schedules (content or dates or details ) for this course.

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