AOSH / Food Safety - Level 4 Award in Food Safety Management for Manufacturing

مخطط الكورس

  • Topics covered include an introduction to food safety and contamination, microbiology (multiplication and survival hazards), food-borne illness, personal hygiene, training and education, food safety management and HACCP.

تحميل الملف المرفق

عفوا , لايوجد مواعيد (محتوي او تواريخ او تفاصيل ) لهذا الكورس .