Top

AOSH / Food Safety - Level 4 Award in Managing Food Safety in Catering

مخطط الكورس

  • Topics covered include an introduction to food safety and contamination, microbiology (multiplication and survival hazards), food-borne illness, personal hygiene, training and education, food safety management and HACCP

تحميل الملف المرفق

عفوا , لايوجد مواعيد (محتوي او تواريخ او تفاصيل ) لهذا الكورس .

مشاركة