AOSH / Food Safety - Level 2 Award in Principles of HACCP

Learners will build an understanding & the purpose of a HACCP system, identify the features and terminology of HACCP, and learn how a HACCP system is applied in the workplace. For a more detailed overview of the topics covered

You can cancel your booking and refund your fees before course start date by 48 hrs.

Courses	Price	Schedule	Branch	Dates	Course Details	Reservation
AOSH / Food Safety - Level 2 Award in Principles of HACCP	75 USD	Monday	Online	From : 2024-05-13 To : 2024-05-14	More Inforamtion	Reservation

Date
13/05/2024 - 14/05/2024